Thank you, Peter Brave, for a memorable night and for coming out to great us during our visit. I only wish we lived closer so we could come again and again and again! For starters try the goat cheese mouse, or you might prefer the large gulf shrimp marinated with sliced red onion, dill and vinegar. For desert, Cindy raved over the mango sorbet and I was instantly won over by the delicious home made chocolate ice cream that was velvety and rich with an almond cookie and coffee. Fresh seafood, locally farm-raised shrimp, locally grown produce, selected fresh meats and wild game, superior food and wine offerings. Francis in San Francisco and the Capital Hotel in Little Rock, chef and owner Peter Brave has created a popular niche with his exquisite cuisine and casual atmosphere. Three brave blacksmiths, lived down in County Clare, They wouldnt shoe a. The dishes were paired with a delightful vegetable medley that we both enjoyed. We are a 501c3 nonprofit history museum presenting rural Maine and New England. Cindy loved the scallops and I thought the ahi tuna in a light yet buttery beurre blanc sauce was just perfect. 2300 Cottondale Ln Ste 105 Little Rock, AR 72202 Uber. Everything we had that night was just as wonderful. Let me tell you, "OMG, that's really good!", and that's just the beginning. We both said "Oh wow, bet that's good" and called to reserve a table. We were staying overnight in Little Rock on our way to visit family and picked the Brave New Restaurant when we saw the goat cheese mousse. Friendly, courteous, people that get great satisfaction seeing the customers they serve filled with great food, enjoying great views, and having a great time! Mouth watering bites of wonderfully prepared morsels, that temp the pallette with fantastic flavors, are delivered with superb timing by people you just want to get to know. Spectacular is the first word that comes to mind.
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